Galletas de calabaza light o mango dulce muy fácil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Galletas de calabaza light o mango dulce muy fácil. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Galletas de calabaza light o mango dulce muy fácil is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Galletas de calabaza light o mango dulce muy fácil is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Galletas de calabaza light o mango dulce muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza light o mango dulce muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Galletas de calabaza light o mango dulce muy fácil using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Galletas de calabaza light o mango dulce muy fácil:

1. 300 gr calabaza asada o lata de mango
2. 1 huevo
3. 100 gr copos de avena
4. 50 gr harina integral
5. 1/2 vaso aceite
6. 1 cucharada sésamo

Instructions to make to make Galletas de calabaza light o mango dulce muy fácil

1. Asar la calabaza entera partida por la mitad y con la piel hacia arriba (yo aprovecho para hacer bizcocho y estas galletas... en mi perfil podéis ver la receta. Sino, lo que os sobre, podéis congelarlo) de 30 a 50 minutos dependiendo del peso. Pinchar y cuando esté blanda podéis sacarla. Podéis sustituir la calabaza por una lata de mango. Ambas salen muy buenas
2. Mezclar con el resto de ingredientes y NO AÑADIR NADA DE AZÚCAR NI EDULCORANTES
3. Una vez mezclado, colocarlo en un recipiente para magdalenas o en la bandeja del horno sobre papel vegetal o de aluminio previamente untados con aceite
4. Rellenar con poca masa
5. 30 minutos en el horno precalentado a 180 gr
6. Puedes reservarlas durante días que están deliciosas sin azúcares ni conservantes. Apúntate a lo sano!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Galletas de calabaza light o mango dulce muy fácil. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!