Garbanzos con champiñones

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Garbanzos con champiñones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garbanzos con champiñones is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Garbanzos con champiñones is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Garbanzos con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con champiñones estimated approx 1 hora aproximadamente.

To begin with this particular recipe, we must first prepare a few components. You can cook Garbanzos con champiñones using 10 ingredients and 4 steps. Here is how you cook it.

#abecedario una idea con legumbres que es todo un descubrimiento y está de escándalo, no dudéis en probarlo os lo recomiendo.

Ingredients and spices that need to be Take to make Garbanzos con champiñones:

1. 500 gramos garbanzos (pedrosillano)
2. 1 cebolla
3. 1-2 rodajas calabaza
4. 2 dientes ajo pelados
5. 1 puerro
6. 2 zanahorias
7. Champiñones laminados frescos
8. Aceite de oliva
9. Sal
10. Laurel

Steps to make to make Garbanzos con champiñones

1. Ponemos a remojo los garbanzos el día anterior con una pizca de bicarbonato. A la mañana siguiente los enjuagamos bien en un colador.
2. Ponemos en la olla exprés un chorro de aceite, los ajos, la cebolla partida en cuatro trozos, la zanahoria limpia en trozos, la calabaza también en trozos, el puerro en rodajas, unos pocos champiñones y el laurel, rehogar unos minutos y añadir los garbanzos, cubrimos con agua hasta cubrirlos, ponemos sal y tapamos la olla.
3. Si queréis podéis poner las verduras en bolsa para cocer en la olla os será más fácil luego sacarlas. En que suba la válvula y empiece a salir vapor dejamos cocer unos 40 minutos. Dejar enfriar la olla y abrimos.
4. Sacamos las verduras y las ponemos en el vaso de la batidora y con dos cazos de agua de la cocción trituramos y añadimos a la olla de nuevo. Añadimos el resto de champiñones, ponemos al fuego hasta que reduzca un poco unos 10 minutos. Listo para servir.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Garbanzos con champiñones. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!