Lasaña vegetariana

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lasaña vegetariana. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña vegetariana is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Lasaña vegetariana is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasaña vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lasaña vegetariana using 12 ingredients and 7 steps. Here is how you cook it.

Opción vegana también 💖

Ingredients and spices that need to be Make ready to make Lasaña vegetariana:

1. 300 g coliflor
2. 300 g brócoli
3. 200 g calabaza
4. 200 g champiñones
5. 3 dientes ajo
6. 1 cebolla grande
7. 500 ml leche o bebida vegetal
8. 1 cucharada harina de maíz
9. Tomate frito
10. Queso para fundir o pan rallado
11. Láminas de pasta para lasaña
12. Sal, pimienta y aceite

Steps to make to make Lasaña vegetariana

1. Cocemos el brócoli, la calabaza y la coliflor durante media hora. Aplastamos un poco y dejamos escurrir bien.
2. Ponemos a fuego alto la cebolla y el ajo troceamos, salpimentamos.
3. Cuando empiece a dorarse añadimos los champiñones y dejamos que se hagan un par de minutos y añadimos las verduras cocidas.
4. Diluimos la harina de maíz en una parte de la leche que vamos a usar. Calentamos el resto y cuando entre en ebullición añadimos la harina diluida, movemos hasta que espese. Sal y pimienta.
5. En una fuente apta para horno ponemos una capa generosa de tomate frito, una capa de hojas de lasaña y una capa de relleno.
6. Repetimos las veces necesarias y ponemos la última capa de bechamel. Añadimos el queso o el pan rallado y cocinamos a 220ºC durante 25 minutos.
7. Dejar reposar antes de servir.

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So that's going to wrap it up for this special food How to Prepare Speedy Lasaña vegetariana. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!