Magdalenas de calabaza, queso y nueces

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Magdalenas de calabaza, queso y nueces. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Magdalenas de calabaza, queso y nueces is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Magdalenas de calabaza, queso y nueces is something which I've loved my entire life.

Many things affect the quality of taste from Magdalenas de calabaza, queso y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza, queso y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Magdalenas de calabaza, queso y nueces using 10 ingredients and 3 steps. Here is how you can achieve that.

Esta receta la he adaptado de una que vi en el blog de dulcemisu y os aseguro que es estupenda. De las magdalenas más ricas que hecho en los últimos tiempos.

Ingredients and spices that need to be Make ready to make Magdalenas de calabaza, queso y nueces:

1. 140 g harina
2. 125 g azúcar
3. 130 g puré de calabaza
4. 1 sobre levadura química (tipo Royal)
5. 1 pizca sal
6. 1 huevo
7. 1 yogur
8. 100 g queso mascarpone
9. 3 cucharadas aceite de girasol
10. 75 g nueces picadas

Steps to make to make Magdalenas de calabaza, queso y nueces

1. Para hacer el puré de calabaza, tan sólo tenéis que cortarla en trocitos medianos e introducirla en el microondas. La dejamos cociendo durante aproximadamente 10 minutos y ya tenemos lista. Después, sólo tendréis que triturar al gusto.
2. Por otro lado, vamos mezclando los ingredientes secos: la harina, el azúcar, la sal y la levadura.
3. Por otro lado, mezclamos todos los ingredientes líquidos:la calabaza, el huevo, el yogur,el queso y el aceite. Por último, mezclamos todos los ingredientes. Colocamos las cápsulas para magdalenas y la rellenamos hasta 3/4 partes.Introducimos en el horno precalentado a 200 °C durante aproximadamente 18 minutos, dependiendo del tamaño de vuestras magdalenas.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Magdalenas de calabaza, queso y nueces. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!