Magdalenas integrales de calabaza con costra de azúcar y canela

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Magdalenas integrales de calabaza con costra de azúcar y canela. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Magdalenas integrales de calabaza con costra de azúcar y canela is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Magdalenas integrales de calabaza con costra de azúcar y canela is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Magdalenas integrales de calabaza con costra de azúcar y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas integrales de calabaza con costra de azúcar y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas integrales de calabaza con costra de azúcar y canela is 30 magdalenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas integrales de calabaza con costra de azúcar y canela estimated approx 120 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Magdalenas integrales de calabaza con costra de azúcar y canela using 11 ingredients and 9 steps. Here is how you cook that.

El otro día hice el bizcocho de calabaza de La Cocina Roja de Cris y me encantó por su saborazo y su costra de azúcar y canela. Era enorme y voló...

Me sobró calabaza asada así que hoy quise aprovecharla para que no se estropeara. Como me he quedado unos días sin móvil no podía consultar otras recetas, así que de memoria he repetido la suya pero en magdalenas, con harina integral, azúcar moreno y añadiendo leche para que la masa fuera más líquida y suave.

El resultado son magdalenas muy sabrosas, crujientes por fuera y muy tiernas y esponjosas por dentro. De momento también están volando, Jajaja. ¡¡Gracias, Cris, por inspirarme!!

Ingredients and spices that need to be Prepare to make Magdalenas integrales de calabaza con costra de azúcar y canela:

1. 400 grs calabaza asada
2. 400 grs harina integral
3. 400 grs panela o el azúcar que tengas
4. 275 ml aceite de oliva suave
5. 100 ml leche
6. 4 huevos
7. 1 sobre levadura
8. 2 pellizcos sal
9. --- para la costra
10. azúcar moreno o de caña integral
11. canela molida

Steps to make to make Magdalenas integrales de calabaza con costra de azúcar y canela

1. Asar la calabaza a 200° C al menos 40 minutos. Se asa con piel y semillas y, tras dejarla enfriar un poco, se retiran
2. Con una cuchara de helado o de otro tipo se saca toda la pulpa de la calabaza asada y se coloca en un recipiente grande
3. Triturar junto con el resto de ingredientes
4. Poner cápsulas desechables en el molde para magdalenas
5. Rellenar cada cápsula 3/4 partes. Con una cuchara de helado la medida queda perfecta
6. Espolvorear por encima azúcar moreno y canela molida para que se haga esa costra tan deliciosa en el horno
7. Hornear 20-25 minutos a 180°C- 200°C. Mientras puedas preparar la siguiente tanda (yo tengo dos moldes de magdalenas)
8. Dejar enfriar unos minutos antes de sacar las cápsulas del molde rígido
9. Así quedan por dentro

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