Olla de soja verde y arroz salvaje

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Olla de soja verde y arroz salvaje. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olla de soja verde y arroz salvaje is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Olla de soja verde y arroz salvaje is something that I've loved my entire life.

Many things affect the quality of taste from Olla de soja verde y arroz salvaje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de soja verde y arroz salvaje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de soja verde y arroz salvaje is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla de soja verde y arroz salvaje estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Olla de soja verde y arroz salvaje using 9 ingredients and 9 steps. Here is how you can achieve that.

Vaciando tuppers. Una olla de verduras como primer plato y con mucha energía

Ingredients and spices that need to be Prepare to make Olla de soja verde y arroz salvaje:

1. 200 gr soja verde
2. 100 gr arroz salvaje
3. 1 cuarto calabaza
4. 1 calabacín
5. 1/2 puerro
6. 1 pimiento
7. 1/2 cebolla
8. 1 ajo
9. Sal, cúrcuma y agua

Steps to make to make Olla de soja verde y arroz salvaje

1. La noche anterior pon a remojo la soja verde. Cuando te levantes cambia el agua y añade el arroz salvaje y deja en remojo otra hora
2. Corta en daditos pequeños la cebolla y el pimiento y pon a pochar en una olla grande con aceite caliente durante 5 minutos. Añade una pizca de sal y remueve
3. Mientras pica el puerro y el ajo y añade a la olla. Pocha otros 5 minutos tapado
4. Añade la soja y el arroz y agua hasta cubrir las verduras y dos dedos más. Rectifica de sal y añade cúrcuma y colorante alimentario
5. Deja hervir a fuego lento durante 30 minutos
6. Mientras pela y trocea la calabaza en dados grandes
7. Pasados los 30 minutos añade la calabaza y para el fuego. Deja que se cueza con el calor residual y la olla tapada. Si vas a comerlo inmediatamente, continúa cociendo a fuego lento durante 10 minutos.
8. Y a servir para comer con cuchara
9. Si no tuvieras arroz salvaje y tienes arroz redondo, añádelo cuando la calabaza y cuece por 10 minutos tapado

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