Pescadilla guisada con verduras muy fácil

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Pescadilla guisada con verduras muy fácil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pescadilla guisada con verduras muy fácil is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pescadilla guisada con verduras muy fácil is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescadilla guisada con verduras muy fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadilla guisada con verduras muy fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pescadilla guisada con verduras muy fácil using 8 ingredients and 5 steps. Here is how you can achieve that.

Mi dietista se ha empeñao en dejarme seco.
#mirecetario

Ingredients and spices that need to be Get to make Pescadilla guisada con verduras muy fácil:

1. 3 rodajas pescadilla
2. 1 cebolla pequeña
3. 1 pimiento
4. 1 zanahoria
5. 75 gramos aprox. guisantes congelados
6. 1 trocito calabaza no muy grande
7. 1 vaso caldo de pescado
8. Sal y aove

Steps to make to make Pescadilla guisada con verduras muy fácil

1. En una cacerola cubrimos el fondo con aceite y ponemos la cebolla muy picadita y rehogamos.
2. Cuando cambie de color ponemos el pimiento troceado la zanahoria pelada y en rodajas los guisante y el trocito de calabaza que le da un rico toque de sabor y rehogamos todo unos diez minutos.
3. Pasados diez minutos ponemos el caldo de pescado una pizca de sal y las rodajas de pescado.que las cubra el caldo.
4. Tapamos la cazuela y lo dejamos unos diez minutos y el resultado en la foto.
5. Muy rica y muy fácil.

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