Quinua a las dos calabazas y especias cocinado con tajín

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Quinua a las dos calabazas y especias cocinado con tajín. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinua a las dos calabazas y especias cocinado con tajín is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quinua a las dos calabazas y especias cocinado con tajín is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Quinua a las dos calabazas y especias cocinado con tajín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinua a las dos calabazas y especias cocinado con tajín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Quinua a las dos calabazas y especias cocinado con tajín using 10 ingredients and 7 steps. Here is how you cook that.

Me regalaron un tajín de Marruecos, una familia que conozco. Y me puse manos a la obra. Cocinar a fuego lento le da un sabor especial a la comida.

Ingredients and spices that need to be Make ready to make Quinua a las dos calabazas y especias cocinado con tajín:

1. 500 g. calabaza roja
2. 500 g. calabacín
3. 170 g. quinua
4. Aceite de oliva
5. Sal
6. 1 vasito agua de mar
7. Hojas menta
8. Pimienta negra
9. Cúrcuma
10. 4 dientes ajo

Instructions to make to make Quinua a las dos calabazas y especias cocinado con tajín

1. Limpiar y cortar las calabazas en dados y sal pebrar.
2. Colocar en el tajín, añadir cúrcuma, dejar cocer muy lento y tapado, a 1 punto de la vítreo.
3. Lavar y dejar en remojo la quinua, escurrir y reservar.
4. Pelar y laminar los dientes de ajo, añadir agua si fuese preciso. Añadir las hojas de menta.
5. Tapar y dejar cocer muy lento. Merece la pena.
6. Añadir la quinua a las verduras y remover. Tapar y dejar cocer, vigilar que no se quede sin agua.
7. Aquí lo tenemos terminado y listo para servir, lo podemos comer con el mismo tajín en medio de la mesa.

As your experience as well as self-confidence expands, you will locate that you have extra all-natural control over your diet plan and adjust your diet plan to your individual tastes over time. Whether you want to offer a dish that utilizes less or more ingredients or is a little more or less zesty, you can make basic changes to achieve this goal. To put it simply, start making your recipes on time. When it comes to fundamental food preparation skills for newbies you don't need to discover them yet only if you grasp some easy food preparation strategies.

This isn't a complete overview to fast and also very easy lunch dishes however its great food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food How to Prepare Speedy Quinua a las dos calabazas y especias cocinado con tajín. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!