Sopa vegana de miso rojo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Sopa vegana de miso rojo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa vegana de miso rojo is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Sopa vegana de miso rojo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa vegana de miso rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa vegana de miso rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa vegana de miso rojo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa vegana de miso rojo using 11 ingredients and 9 steps. Here is how you cook that.

Una sopa vegana, ligeramente picante

Ingredients and spices that need to be Get to make Sopa vegana de miso rojo:

1. 50 gramos calabaza
2. 50 gramos calabacín
3. 50 gramos berenjena
4. 2 cucharadas habas
5. 2 cucharadas soja texturizada
6. 50 gramos Vermicelles (fideos de judía mungo)
7. 1/2 cucharada Harissa
8. 1 rama canela
9. 500 cc caldo de verduras
10. 2 cucharadas miso rojo
11. Aceite de Oliva Virgen Extra

Steps to make to make Sopa vegana de miso rojo

1. Limpiar y picar la calabaza, calabacín y berenjena. Poner en remojo la soja texturizada
2. En una cazuela con un poquito de aceite de oliva poner a pochar las habas y las verduras picadas
3. Dejar 3-4 minutos y añadir la Harissa. Rehogar todo junto 2 minutos
4. Entonces añadimos el caldo de verduras, la soja texturizada bien escurrida y la rama de canela. Dejamos cocer hasta que las verduras estén blandas
5. Retirar la canela y añadir los fideos (Vermicelli)
6. Dejamos cocer según indicaciones del fabricante, unos 5 minutos.
7. Retiramos del fuego y añadimos el miso rojo, disolvemos sin poner al fuego
8. Emplatamos y servimos recién hecho
9. Buen provecho!!!!

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So that's going to wrap this up for this special food Recipe of Award-winning Sopa vegana de miso rojo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!