Tartaletas de calabaza y chocolate

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Tartaletas de calabaza y chocolate. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tartaletas de calabaza y chocolate is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tartaletas de calabaza y chocolate is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tartaletas de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de calabaza y chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de calabaza y chocolate estimated approx 0 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tartaletas de calabaza y chocolate using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tartaletas de calabaza y chocolate:

1. 1 lámina pasta brisa/quebrada
2. 1 huevo
3. 250 g calabaza pelada y cortada
4. 4 cucharadas azúcar
5. 2 cucharadas harina
6. chips de chocolate

Instructions to make to make Tartaletas de calabaza y chocolate

1. Precalentamos el horno a 200 grados C. Disponemos seis moldes tipo flaneras y con un cortador redondo que sea del mismo diámetro que el lado más ancho de las flaneras, cortamos seis círculos de masa quebrada. Rellenamos las flaneras con la masa, ajustandola a su forma. Con la punta de un cuchillo pinchamos el fondo de cada masa tres o cuatro veces, para que no crezca por debajo.
2. Ahora "asaremos" la calabaza en el microondas, de diez a quince minutos a máxima potencia, hasta que esté blandita. Después la batimos hasta que quede hecha un puré muy fino y sin grumos.
3. En un bol, batimos el huevo con el azúcar. Añadimos el puré de calabaza y la harina. Nos quedará una masa bastante liquida. Rellenamos los moldes con esta masa.
4. Colocamos al gusto los chips de chocolate por encima de la masa. Bajamos la temperatura a 180 grados y horneamos unos 30 minutos. Lo sacamos del horno y dejamos enfriar a temperatura ambiente.
5. Una vez frío, lo conservaremos en el frigorífico. Podemos completarlo si queremos con un poco de nata montada por encima, o trufa, azúcar glass, cacao...

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Tartaletas de calabaza y chocolate. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!