Albóndigas de verduritas
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de verduritas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Albóndigas de verduritas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas de verduritas is something that I've loved my entire life.
Many things affect the quality of taste from Albóndigas de verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de verduritas using 7 ingredients and 6 steps. Here is how you cook it.
Para comer tanto adultos como bebés a partir de seis meses.
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Ingredients and spices that need to be Get to make Albóndigas de verduritas:
- 2 zanahorias
- 2 brotes brócolis
- 1 patata
- 1 rodaja calabaza
- 1 huevo duro
- 1 huevo batido
- 1 poco pan rallado
Instructions to make to make Albóndigas de verduritas
- Pelar las verduritas
- Cocer ls verduritas 15 min
- Escurrir las verduritas con un colador y pisar hasta hacerlas puré
- Hacer las albóndigas con la mano. Pasarlas por el pan rallado- huevo- pan rallado
- Cocinar en el horno 15 min a 180 grados durante 15 minutos o freírlas rápido para que no coja mucha fritura durante 5 min
- Servir
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Albóndigas de verduritas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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