Arnadi

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arnadi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arnadi is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Arnadi is something which I have loved my entire life.

Many things affect the quality of taste from Arnadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arnadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Arnadi using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Arnadi:

1. 400 gr calabaza asada
2. 50 gr almendra molida
3. 1 ud yema
4. ralladura de limón
5. 50 gr azúcar
6. canela
7. 30 gr piñones

Steps to make to make Arnadi

1. Lo primero que haremos será asar la calabaza.
2. Ponemos la calabaza en un cazo, le añadimos azúcar, la yemas de huevo, las almendras, la ralladura de limón y la canela en polvo.
3. Lo cocemos al fuego durante 20 minutos. Lo ponemos en un recipiente de barro y ponemos piñones y almendras y azúcar horneamos y a 150 ºC

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Arnadi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!