Carruécano estílo Puri López

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Carruécano estílo Puri López. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carruécano estílo Puri López is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Carruécano estílo Puri López is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carruécano estílo Puri López, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carruécano estílo Puri López delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carruécano estílo Puri López is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carruécano estílo Puri López estimated approx 45-55 minutos.

To begin with this recipe, we must first prepare a few components. You can have Carruécano estílo Puri López using 4 ingredients and 4 steps. Here is how you can achieve it.

Otra de las recetas de mi madre, y al parecer originaria de la provincia de Jaén a base de calabaza frita.

Ingredients and spices that need to be Get to make Carruécano estílo Puri López:

1. 2 kg calabaza
2. 4 ajos
3. orégano
4. Aceite, vinagre, sal y azúcar

Instructions to make to make Carruécano estílo Puri López

1. Se pela y corta la calabaza en láminas como si fueran patatas para tortilla y se ponen a freír en una sartén con bastante aceite a fuego lento.
2. En un mortero se machacan los ajos con la sal y se le pone un buen chorro de vinagre.
3. Después de unos 20-30 minutos y una vez veamos que la calabaza tiene un aspecto de puré, le agregamos 2-3 cucharadas de orégano, la mezcla del mortero y un poco de azúcar. Removiendo todo durante 5 minutos más.
4. Mi madre solía hacer mucha cantidad y luego lo repartía en botes que se podían congelar. Yo afortunadamente he salido bastante parecido a ella en este aspecto y he heredado la "exageración" en todo. Más concretamente para esta receta compré 2 calabazas que fueron más de 5 kg y me ha salido carruécano para regalar. A todos nos encanta.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Carruécano estílo Puri López. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!