Cocido con acelgas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cocido con acelgas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cocido con acelgas is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Cocido con acelgas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cocido con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cocido con acelgas using 9 ingredients and 10 steps. Here is how you cook it.

Los cocidos siempre están buenísimos, por lo tanto son un acierto en la mesa.

Ingredients and spices that need to be Prepare to make Cocido con acelgas:

1. 1 kg carne de cerdo
2. 1 punta jamón 100/150 gr
3. 6 patatas
4. 6 zanahorias
5. 500 grs calabaza
6. 1 manojo acelga
7. 1 cebolla
8. 2 botes garbanzos cocidos
9. sal

Instructions to make to make Cocido con acelgas

1. Cortamos la carne en 6 trozos.
2. Pelamos las patatas. Las zanahorias y la cebolla, lavamos y reservamos.
3. Pelamos la calabaza y cortamos en 6 trozos.
4. Separamos las acelgas de las pencas y quitamos los hilos y troceamos en 3/4 trozos cada una, lavamos y reservamos.
5. Escurrimos los garbanzos y enjuagamos y metemos en una malla.
6. En la olla rápida ponemos la carne, la cebolla, un poco de sal y la punta de jamón, cubrimos con agua y cocemos durante 20 minutos y cuando termine, sacamos.
7. En el mismo caldo cocemos las patatas, las zanahorias, las acelgas, la malla de garbanzos y la calabaza durante 7/8 minutos y sacamos.
8. En cada fuente colocamos carne, garbanzos, acelgas, zanahorias, patatas y calabaza y que cada comensal se sirva la cantidad que guste en su plato.
9. Echamos el caldo de la cocción en una jarra y que cada comensal se sirva en su plato o en una taza la cantidad que guste.
10. Este plato es muy sano, rápido y siempre está buenísimo.

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So that's going to wrap this up for this special food Recipe of Favorite Cocido con acelgas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!