Cogollos de Tudela con calabaza, berberechos y parmesano

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cogollos de Tudela con calabaza, berberechos y parmesano. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cogollos de Tudela con calabaza, berberechos y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cogollos de Tudela con calabaza, berberechos y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cogollos de Tudela con calabaza, berberechos y parmesano is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cogollos de Tudela con calabaza, berberechos y parmesano using 9 ingredients and 3 steps. Here is how you cook it.

La calabaza es una verdura con un sabor dulce con propiedades muy valoradas para la salud. Cruda, sus propiedades antioxidantes, minerales, fibra, vitaminas y minerales se encuentran en una mayor proporción. Para disfrutar de estas propiedades se recomienda el consumo de jugos de calabaza y otros preparados en los que la calabaza se encuentre cruda.

Ingredients and spices that need to be Make ready to make Cogollos de Tudela con calabaza, berberechos y parmesano:

1. 1-2 cogollos cortados en juliana
2. 1 tajada calabaza sin piel cortada en dados
3. 1/2 lata berberechos escurridos
4. unas lascas de parmesano
5. 1 cuchara colmada con almendras en bastoncillos
6. aceite de oliva virgen extra
7. vinagre de vino blanco
8. sirope de agave
9. sal en escamas

Instructions to make to make Cogollos de Tudela con calabaza, berberechos y parmesano

1. En un bol, emulsiona con un tenedor, el aceite de oliva virgen extra, el vinagre y sirope de agave al gusto.
2. En un plato hondo, agrega el cogollo en juliana. Por encima coloca la calabaza, los berberechos, las almendras en bastoncillos y las lacas de parmesan.
3. Riega con la mezcla aceite-vinagre-sirope de agave y espolvorear sal en escamas. Aproveche!!!!

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Cogollos de Tudela con calabaza, berberechos y parmesano. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!