Crema de berros con sus respectivas albóndigas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de berros con sus respectivas albóndigas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de berros con sus respectivas albóndigas is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Crema de berros con sus respectivas albóndigas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de berros con sus respectivas albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berros con sus respectivas albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de berros con sus respectivas albóndigas using 18 ingredients and 3 steps. Here is how you can achieve it.

Más bien las albóndigas son como croquetas

Ingredients and spices that need to be Prepare to make Crema de berros con sus respectivas albóndigas:

1. Para la Crema de berros:
2. 1/2 kg calabaza
3. 1-2 zanahorias
4. 1 calabacín
5. 1 cebolla
6. 1/2 kg berros
7. 3 dientes ajo
8. 3-4 papas
9. Agua
10. Aceite de oliva
11. Sal
12. Para las Albóndigas:
13. 150 g berros
14. 200 g fuet
15. 1/2 cebolla
16. Harina
17. Leche
18. Aceite de oliva

Instructions to make to make Crema de berros con sus respectivas albóndigas

1. Albóndigas: Limpiar los berros. Picar los berros. Pelar y picar la cebolla. Picar el fuerte. Sofreír en una sartén la cebolla, añadir los de berros y fuet, remover. Añadir la harina, remover. Añadir la leche, remover. Dejar enfriar la masa, reservar.
2. Formar bolas con la masa. Pasar por harina las albóndigas. Freír en una sartén las albóndigas, escurrir en papel absorbente.
3. Crema: Limpiar los berros. Picar los berros. Pelar y picar la cebolla, ajo, zanahoria y calabaza. Pelar y trocear las papas. Pelar y picar el calabacín. Sofreír en una cazuela la cebolla y ajo, añadir los berros, calabaza, zanahoria, calabacín y papas, remover. Cubrir de agua, sazonar al gusto. Dejar cocer durante 20-25 minutos. Triturar, colar por un colador. Presentar en un plato hondo la crema, encima las albóndigas. Servir.

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So that is going to wrap this up with this special food How to Prepare Perfect Crema de berros con sus respectivas albóndigas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!