Garbanzos en olla rápida con arroz

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Garbanzos en olla rápida con arroz. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garbanzos en olla rápida con arroz is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Garbanzos en olla rápida con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Garbanzos en olla rápida con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos en olla rápida con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos en olla rápida con arroz is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Garbanzos en olla rápida con arroz using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Garbanzos en olla rápida con arroz:

1. 1/2 vaso (tamaño sidra) garbanzos (previo remojo)
2. 2 patatas medianas
3. 1 rodaja calabaza
4. 1 tomate
5. 1 cebolla
6. 2-3 dientes ajo
7. 1 cucharadita sal
8. 1 cucharadita pimentón dulce
9. 1 chorrito AOVE

Steps to make to make Garbanzos en olla rápida con arroz

1. Poner en remojo los garbanzos toda la noche.
2. Añadir a la olla rápida los garbanzos las patatas troceadas, el tomate entero con dos cortes, ajos, cebolla entera sin piel, sal, pimentón y aove.
3. No tapar hasta que comience a hervir. En este momento esperamos al 9 en mi caso de que suban las dos anillas y cuando esto pase lo bajo al cinco y lo dejo 20 minutos cocinando.
4. Cuando ya a perdido la presión y puede abrirse añado la calabaza y lo dejo cocer un ratito más ya sin tapa. Probáis de sal y especias para corregir y ¡listo!
5. A mí me gusta añadir arroz, que hago aparte y así lo aprovecho para otro momento.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Garbanzos en olla rápida con arroz. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!