Magdalenas de calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Magdalenas de calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Magdalenas de calabaza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Magdalenas de calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Magdalenas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Magdalenas de calabaza using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Magdalenas de calabaza:

1. 400 gr calabaza asada triturada
2. 110 ml aceite girasol
3. 170 gr harina
4. 1 cda levadura royal
5. 1 cda bicarbonato
6. 1 pizca sal
7. 110 gr azúcar moreno
8. 1 cda aroma vainilla
9. 1 cda canela
10. 1 yogur
11. 1 huevo

Instructions to make to make Magdalenas de calabaza

1. Poner los ingredientes secos en un bol tamizados y añadir a los ingredientes líquidos que tendremos en otro bol, previamente batidos.
2. Precalentar el horno a 200 º durante 10 min. Disponer en una bandeja de horno los moldes y los papelitos de las magdalenas.
3. Rellenaremos el molde de masa hasta el borde y espolvorearemos con azúcar moreno.
4. Meteremos al horno 25 min. a 200ºC
5. Y así de ricas quedan!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Magdalenas de calabaza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!