Olla

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Olla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Olla is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Olla is something that I've loved my entire life.

Many things affect the quality of taste from Olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla is Cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Olla using 13 ingredients and 3 steps. Here is how you can achieve that.

Plato típico de pueblo

Ingredients and spices that need to be Make ready to make Olla:

1. 3 cucharadas aceite de oliva virgen
2. 1 cebolla
3. 3 cucharadas tomate triturado
4. 4 muslos pollo de campo
5. 4 trozos calabaza de color
6. 1 patata a trozos
7. 1 alcachofa por la mitad
8. 1 ñora sofrita
9. 1 puñado lentejas rápidas
10. 1 puñado arroz
11. 1 puñado judías blancas
12. 1 puñado judías rojas
13. 1 Chirivía

Instructions to make to make Olla

1. Rápido y cómodo.
2. Poner en una olla las judías rojas y blancas y la calabaza a hervir durante cuarenta minutos. Cuando esté hervido sacar la calabaza y aplastarla y devolverla a la olla y reservar. En una sartén freír la ñora y la cebolla a trozos pequeños los muslos. La patata pelada y en cuatro trozos la alcachofa en dos mitades y el tomate triturado. Freírlo todo, añadir el sofrito a la olla. Agregar la chirivía, añadir un puñado de lentejas rápidas,
3. Dejar hervir siempre a fuego lento durante treinta y cinco minutos. Por último añadir el puñado de arroz y dejar otros quince minutos más. Las judías rojas y blancas hay que ponerlas a remojo el día anterior. Y listo para servir

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your personal tastes gradually. Whether you intend to offer a recipe that makes use of less or even more components or is a bit basically zesty, you can make basic changes to accomplish this goal. In other words, begin making your dishes on time. As for fundamental cooking abilities for beginners you do not require to discover them yet only if you master some simple food preparation techniques.

This isn't a total guide to fast and easy lunch dishes but its great food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Olla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!