Potaje garbanzos

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Potaje garbanzos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potaje garbanzos is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Potaje garbanzos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potaje garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Potaje garbanzos using 12 ingredients and 4 steps. Here is how you cook it.

Con ésta "pringá" hago dos platos de aprovechamiento (Lasaña y Croquetas).

Ingredients and spices that need to be Get to make Potaje garbanzos:

1. 1/2 pollo
2. 1 morcilla
3. 1 chorizo
4. 1 trozo tocino fresco
5. 1 trozo ternera
6. 2 Tomates
7. 1/2 pimiento rojo
8. Zanahoria
9. Calabaza
10. Garbanzos
11. Caldo concentrado de pollo
12. Sal

Instructions to make to make Potaje garbanzos

1. En primer lugar me gusta sofreír toda la verdura y la carne, más bien marcarlo todo, excepto los garbanzos. Luego añadimos agua hasta cubrir y sal. Incorporar ahí el concentrado de pollo (caldo que previamente hice carcasas de pollo y verduras, dejando pasado una vez cocinada y congelada para su aprovechamiento como éste).
2. Cuando la carne de pollo o incluso los embutidos empiezan a abrirse un poco, los saco y reservo dejando el tocino y la ternera nada más. Antes aprovecho y saco todas las carnes para pasar la verdura y así los niños no vean ni un rastro de verduras.
3. Añadir los garbanzos. Dejar cocer hasta tener los garbanzos tiernos que además es justo cuando la ternera y el tocino llegan a su punto.
4. Como aquí decimos, "la pringá" me gusta abundante porque lo que sobra hago una Lasaña con un toque de barbacoa, próximamente lo subiré.

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So that's going to wrap it up for this special food Steps to Make Favorite Potaje garbanzos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!