Solomillo en salsa 0%

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Solomillo en salsa 0%. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo en salsa 0% is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Solomillo en salsa 0% is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Solomillo en salsa 0%, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo en salsa 0% delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo en salsa 0% is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Solomillo en salsa 0% using 13 ingredients and 8 steps. Here is how you cook it.

Al contrario de lo que muchas personas piensan, el solomillo de cerdo es una de las carnes con menos grasa que hay.No dejes de incluirlo en tu dieta!

Ingredients and spices that need to be Prepare to make Solomillo en salsa 0%:

1. 1 solomillo de cerdo
2. 1 pimiento verde italiano
3. 1/2 pimiento rojo
4. 1/2 cebolla
5. 400 grs calabaza
6. 2 dedos de vino blanco
7. 1 diente ajo
8. Aceite de oliva
9. Pimienta negra
10. Perejil
11. Sal
12. Pimentón dulce
13. Leche desnatada

Steps to make to make Solomillo en salsa 0%

1. Cortamos en cuadraditos el ajo, Los pimientos, la cebolla y la calabaza.En una sartén con una cucharada de aceite ponemos el ajo y cuando veamos que empieza a hacerse incorporamos la cebolla y los pimientos.Cuando veamos que se empiezan a pochar añadimos la calabaza
2. Cuando veamos que está empieza a coger color añadimos el vino blanco y dejamos que se evapore. Ponemos sal al gusto y un poco de agua.Lo llevamos a ebullición y removemos hasta que veamos que la calabaza empieza a ablandarse.Reservamos
3. Mientras, calentamos el horno 10 min a 180 grados.En una fuente apta para el horno ponemos papel de hornear.Así evitaremos que la carne se pegue.Pondremos una gota de aceite y extenderemos con un pincel.Colocaremos encima el solomillo, al que también pintaremos con una gota de aceite y le pondremos sal y pimienta al gusto.Lo meteremos en él horno.
4. Pondremos el sofrito en el vaso de la batidora.Batiremos.La mezcla quedará bastante espesa así que añadiremos leche desnatada hasta conseguir la textura que nos guste.Añadimos pimentón, pimienta y sal al gusto
5. Cuando veamos que el solomillo va cogiendo color lo sacamos y haremos un corte en el centro para ver cómo va la carne.
6. Eso ya va en gustos.En mi caso la carne de cerdo me gusta que esté bien hecha, así que la troceo y la meto un poquito más
7. Como lleva salsa,(Bastante consistente) es perfecto para llevártelo al trabajo como plato único
8. Yo lo decoro con un poquito de perejil, pero podéis ponerle lo que querías.Espero que os guste!La combinación está francamente buena!

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So that's going to wrap it up with this special food How to Prepare Favorite Solomillo en salsa 0%. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!