Tacos de pavo a mi manera

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tacos de pavo a mi manera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tacos de pavo a mi manera is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tacos de pavo a mi manera is something which I have loved my entire life.

Many things affect the quality of taste from Tacos de pavo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pavo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tacos de pavo a mi manera using 6 ingredients and 4 steps. Here is how you cook it.

Podéis acompañarlo con Quinoa, arroz, puré de patata....

Ingredients and spices that need to be Prepare to make Tacos de pavo a mi manera:

1. Pechuga de pavo
2. Calabaza
3. Cebolla
4. Tomate frito
5. Al gusto sal
6. Al gusto pimienta

Steps to make to make Tacos de pavo a mi manera

1. Marcamos un chin el pavo con aceite
2. Añadimos la cebolla
3. Añadimos la calabaza (yo compré esra en taquitos en carrefour para la crema de calabaza y almendras y me salió muy buena). Salpimentamos y dejamos que se dore la calabaza y vaya haciéndose el pavo.
4. Añadimos el tomate frito, el azúcar y dejamos cocer todo unos 5/7 min. Emplatamos y listo.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Tacos de pavo a mi manera. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!