Verduras con patata asada a mi manera

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Verduras con patata asada a mi manera. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Verduras con patata asada a mi manera is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Verduras con patata asada a mi manera is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Verduras con patata asada a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras con patata asada a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Verduras con patata asada a mi manera using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Verduras con patata asada a mi manera:

1. Aceite
2. 2 Zanahoria
3. Brócoli
4. Coliflor
5. 2 trozos Calabaza
6. 2 Patata

Steps to make to make Verduras con patata asada a mi manera

1. Pelar todo la patata la coliflor la zanahoria el brócoli la calabaza echamos un poco de aceite
2. Ponerlo en la bandeja del horno a 180° a 45min hasta que esté dorado y blando
3. Listo para servir

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Verduras con patata asada a mi manera. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!