Albóndigas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas:

1. 350 gr carne de ternera y cerdo🐷🐮
2. 1/2 Pimiento verde
3. 1/2 Pimiento rojo🌶
4. 1/2 Calabaza 🎃
5. 1/2 Cebolla🧅
6. Leche🥛
7. Pan duro🥖
8. Sal🧂
9. Pan rallado
10. Pimienta negra
11. Pimienta blanca
12. Perejil
13. Aceite
14. Ajo🧄
15. Caldo de carne
16. Sal

Instructions to make to make Albóndigas

1. En primer lugar, ponemos en un plato hondo, un buen chorreón de leche, y dejamos mojar nuestro pan duro.
2. Mientras se empapa bien nuestro pan, en un bol tendremos preparada nuestros 350gr de carne (es relativo, ya que compre 500 gr y le quite una pequeña cantidad para otra comida). Añadiremos a nuestra carne un puñado de pan rallado. Yo utilizo uno que viene con ajo y perejil
3. Integramos el pan rallado, y a continuación, añadimos el pan remojado en leche. Volvemos a mezclar todo junto. De que este mezclado, añadimos 1 huevo.
4. Cuando ya hemos mezclado todos los ingredientes de paso anterior, añadimos nuestras especias, al gusto, y volvemos a integrar todo, yo añadí estas;
5. Después ponemos en un bol un puñado de harina y cogemos la carne, hacemos bolitas y las untamos en la harina. Después añadiremos nuestras bolitas en una sartén con aceite.
6. De que tengamos selladas nuestras albóndigas, las retiramos en un plato. Y nos ponemos a sofreír la calabaza, los pimientos, la cebolla, y dos o tres cabezas de ajos. Ya cortados en cachos, todas las verduras
7. Cuando estén pochaditas nuestras verduras, yo intenté, y digo intente porque utilice una batidora que no iba bien, en vez de coger la que si, y trituramos🤣
8. Añadiremos a nuestra olla un vaso de agua y el caldo de carne (utilizar un brick si no tenéis, el mío es casero que tenía congelado), dejamos que se deshaga y ponga a hervir.
9. Cuando empiece a hervir, añadiremos nuestras verduras, que como podéis ver no se quedaron trituradas al 100%, ni al 50%, pero que bueno, no importa🤣. Y añadimos también nuestras albóndigas. Dejaremos hacerse por 20 minutitos más o menos, y quedaran unas albóndigas muy blanditas. Buen provecho

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So that's going to wrap this up with this exceptional food Recipe of Quick Albóndigas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!