Arroz con verduritas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Arroz con verduritas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con verduritas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Arroz con verduritas is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con verduritas is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con verduritas using 15 ingredients and 5 steps. Here is how you can achieve that.

Inspirada en una receta del recetario de Sor María Isabel de El puchero de las monjas, con muchas vitaminas!!
#Todocasero

Ingredients and spices that need to be Take to make Arroz con verduritas:

1. 125 g arroz redondo
2. 2 tomates
3. 1/2 cebolla
4. 1 pimiento verde
5. 1 trozo guindilla
6. 2 hojas acelgas
7. 1 ajo
8. 1 zanahoria
9. 6-7 ciruelas en conserva
10. 1 trozo calabaza
11. Aceite de oliva
12. Tomillo y romero
13. Comino
14. Agua
15. Sal

Steps to make to make Arroz con verduritas

1. Poner una olla con agua a hervir, picamos el ajo, la cebolla, zanahoria, pimiento, añadimos el tomillo y romero y rehogamos en una sartén grande con aceite de oliva, añadir la calabaza cortada a daditos.
2. Picar las acelgas en trozos medianos, no muy pequeños, quitar la piel y pepitas del tomate, picarlo, cuando las verduras estén doradas añadir, poner las ciruelas, la guindilla picada y sofreír.
3. Agregar el arroz, remover, poner agua hirviendo, comino y sal, dejar a fuego fuerte tapado 5 minutos.
4. Después cocer 10 minutos a fuego muy lento tapado.
5. Retirar del fuego y dejar reposar unos 5-10 minutos tapado y 5 destapado y ya estará listo, buen provecho!!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Arroz con verduritas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!