Chutney de mango, calabaza y tomate

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chutney de mango, calabaza y tomate. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chutney de mango, calabaza y tomate is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chutney de mango, calabaza y tomate is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chutney de mango, calabaza y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney de mango, calabaza y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chutney de mango, calabaza y tomate estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Chutney de mango, calabaza y tomate using 12 ingredients and 4 steps. Here is how you cook it.

La Begoreceta de hoy es un delicioso chutney de mango, calabaza y tomate. Los chutneys son confituras de sabor agridulce, muy especiadas, y que se utilizan normalmente como acompañamiento de quesos, patés, carnes frías, o simplemente como aderezo para cualquier elaboración e incluso para degustar sobre unas tostadas.

Se puede utilizar prácticamente cualquier verdura o fruta para su elaboración, pero es imprescindible la utilización de vinagre y especias para darles su sabor característico. Cardamomo, jengibre, pimienta, incluso si te gusta el picante puedes añadirle chiles o cayenas.

Esta receta está inspirada en una vista en el blog "Pepekitchen".

Ingredients and spices that need to be Prepare to make Chutney de mango, calabaza y tomate:

1. 1 cebolla mediana
2. 2 dientes ajo pelados
3. 75 gramos jengibre fresco pelado
4. 300 gramos tomates muy maduros
5. 1 mango
6. 1 vaso vinagre de vino blanco o manzana
7. 200 gramos calabaza pelada
8. 2 cucharaditas sal
9. 4 clavos
10. 5 vainas cardamomo
11. 250 gr. azúcar moreno
12. 1 cucharadita canela molida

Instructions to make to make Chutney de mango, calabaza y tomate

1. Pica la cebolla, los ajos, el jengibre, y los tomates en Cecomix 10 segundos V4.
2. Añade la pulpa de mango y la de calabaza, cortadas en trozos. El resultado final depende de cómo de grandes sean los trozos. Si te gustaría encontrar pedacitos en tu chutney, no los hagas demasiado pequeños en este paso Incorpora el resto de ingredientes y programa 50 minutos 100º V1.
3. Embota en tarritos de cristal. Se conserva perfectamente en la nevera al menos uma semana. Si quieres que te dure más, utiliza la técnica de embotar con tarros esterilizados y cocción de los mismos.
4. Para hacerlo de manera tradicional, cocina todo a fuego moderado durante una hora y media removiendo cada diez minutos.

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So that is going to wrap this up with this special food Recipe of Favorite Chutney de mango, calabaza y tomate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!