Cocido de mi abuela

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cocido de mi abuela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cocido de mi abuela is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Cocido de mi abuela is something that I've loved my whole life.

Many things affect the quality of taste from Cocido de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de mi abuela estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cocido de mi abuela using 13 ingredients and 4 steps. Here is how you can achieve it.

Haré muchas recetas a lo largo de mi vida. Pero ninguna tendrá la magia de esta. El cocido que he comido durante años en casa de mis abuelos, los domingos.Que sabe a familia, a casa, a vida... De esas comidas que te quitan hasta las ganas de cenar, porque llevas dentro comida para rato. #cocinafamiliar

Ingredients and spices that need to be Get to make Cocido de mi abuela:

1. 300 gr garbanzos
2. 1 trozo calabaza
3. 1 trozo apio
4. 8 albóndigas
5. 2 morcillas
6. 1 trozo tocino fresco
7. 1 trozo carne de cordero (de la pierna y que lleve grasa)
8. 1 pastilla avecrem
9. 1/2 cucharada postre de pimentón dulce
10. Sal
11. 2 litros agua
12. 3 patatas pequeñas
13. Sopa

Steps to make to make Cocido de mi abuela

1. Dejamos los garbanzos la noche antes en remojo.
2. Escurrimos los garbanzos, les echamos un poco de sal, los removemos con la mano y reservamos. Ponemos en una olla 1, 5l de agua a calentar. Mientras echamos a la olla el avecrem, sal y pimentón. Ahora volvemos a enjuagar los garbanzos, les quitamos el agua y los añadimos a la olla, junto con el apio, la calabaza, la carne y tocino. Lo tapamos y dejamos a fuego medio-fuerte hasta que los garbanzos estén blandos. En mi caso 1 hora y 30 min. Si lo hacéis en olla pronto será más rápido.
3. Después corregimos de sal si es necesario y añadimos agua si le hiciese falta(si añadimos agua tiene que ser muy caliente), echamos las patatas enteras y las albóndigas.lo dejamos tapado hasta que las patatas estén blandas aprox 25 min y un par de minutos antes de apagar el fuego echamos las morcillas.
4. El caldo del cocido lo echamos en un cazo y hacemos un poco de sopa con ese caldo. Y el cocido lo ponemos en una fuente y listo, para servir.

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So that is going to wrap this up with this exceptional food How to Make Perfect Cocido de mi abuela. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!