Cocido de soja texturizada

Cocido de soja texturizada

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Cocido de soja texturizada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocido de soja texturizada is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cocido de soja texturizada is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cocido de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de soja texturizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de soja texturizada estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cocido de soja texturizada using 11 ingredients and 8 steps. Here is how you can achieve that.

La foto es horrenda pero de sabor 👌🏿
Esto de aquí un par de días tu cuerpo lo pedirá a gritos. Sano y saludable
La soja de por sí necesita mucho aderezo para coger sabor agradable

Ingredients and spices that need to be Prepare to make Cocido de soja texturizada:

  1. 200 gr soja texturizada
  2. 1/2 apio
  3. 1/2 pimiento verde
  4. 1 tomate maduro
  5. 1 cuarto calabaza
  6. 1 patata
  7. 1/2 apio
  8. 1 trozo jengibre
  9. 1 ajo
  10. Aderezo: Cúrcuma, comino, pimienta molida y orégano
  11. Sal y aceite

Steps to make to make Cocido de soja texturizada

  1. Poner a hidratar la soja texturizada cubierta con agua. Añadir el aderezo y el apio cortado. Remover y dejar reposar mínimo 15 minutos.
  2. Poner a pochar con sal y aceite la cebolla y el pimiento verde durante 5 minutos
  3. Picar el tomate y agregar a la olla. Cocinar otros 5 minutos
  4. Sobre la soja hidratada rallar el ajo y el jengibre
  5. Añadir a la olla junto con agua hasta cubrir y un dedo más y dejar cocinar otros 10 minutos tapado
  6. Mientras pelar y cortar en daditos la patata y la calabaza
  7. Añadir a la olla, rectificar de sal y aderezos, que nos parezca, y dejar cocinar tapado otros 15 minutos a fuego medio/lento
  8. Servir caliente. Puedes añadir colorante alimentario si no tiene color. Buen provecho

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet as well as adapt your diet to your personal tastes in time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little bit basically spicy, you can make simple modifications to attain this objective. To put it simply, start making your recipes on schedule. When it comes to basic food preparation skills for beginners you do not need to learn them but just if you master some simple food preparation techniques.

This isn't a complete overview to fast and easy lunch recipes but its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Recipe of Speedy Cocido de soja texturizada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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