Crema de calabaza
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crema de calabaza is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Crema de calabaza is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Crema de calabaza using 8 ingredients and 3 steps. Here is how you can achieve that.
Receta muy saludable, todos deberíamos comer esta crema, una vez a la semana para poner nuestras defensas en forma.
Ingredients and spices that need to be Take to make Crema de calabaza:
- 500 gr calabaza
- 1 puerro
- 2 zanahorias
- sal
- cilantro
- 1 cucharadita cúrcuma
- jengibre
- pimienta negra
Instructions to make to make Crema de calabaza
- En una olla con agua y sal ponemos a hervir la calabaza, el puerro y las zanahorias durante 20'.
- En la misma olla trituramos, con la batidora, todas las verduras, añadimos 1 cucharadita de postre de cúrcuma y le damos un hervor de 5'.
- Al momento de servir, rallar un poco de jengibre fresco por encima, poner la pimienta molida y el cilantro. Si es fresco mejor... Sino del seco. Servir. Bon appétit!
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Crema de calabaza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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