Crema de verduras (Thermomix)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crema de verduras (Thermomix). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de verduras (Thermomix) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Crema de verduras (Thermomix) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de verduras (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras (Thermomix) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras (Thermomix) estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Crema de verduras (Thermomix) using 10 ingredients and 6 steps. Here is how you cook it.

Receta fácil y rápida de hacer.

Ingredients and spices that need to be Make ready to make Crema de verduras (Thermomix):

1. 60 g aceite de olivad
2. 70 g puerro cortado
3. 1 diente ajo
4. 500 g agua
5. 1 zanahoria
6. 600 de calabacín
7. 200 g calabaza
8. Pimienta negra
9. Nuez moscada
10. Sal

Steps to make to make Crema de verduras (Thermomix)

1. Verter en el vaso el puerro, el aceite de oliva y el ajo 10 segundos a velocidad 5.
2. Después 12 min temperatura varoma 12 min a velocidad 3.
3. Una vez pasado el tiempo echar
   210 g de agua a velocidad 7.
4. Se echa 1 zanahoria, los
   600 g de calabacín, los 200 g de calabaza, 290g de agua, pimienta negra, sal y nuez moscada. 20 min. temperatura 100. Velocidad 1.
5. Por último triturar 50 segundos en velocidad 7. Si no queda bien triturado se repite la acción.
6. Listo para comer.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Crema de verduras (Thermomix). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!