Fideuá de verduras, champiñones y solomillo de cerdo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fideuá de verduras, champiñones y solomillo de cerdo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá de verduras, champiñones y solomillo de cerdo is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Fideuá de verduras, champiñones y solomillo de cerdo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de verduras, champiñones y solomillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de verduras, champiñones y solomillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de verduras, champiñones y solomillo de cerdo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de verduras, champiñones y solomillo de cerdo estimated approx 60 min.

To get started with this recipe, we must prepare a few components. You can have Fideuá de verduras, champiñones y solomillo de cerdo using 13 ingredients and 6 steps. Here is how you can achieve it.

Aprovechando todo restos que había en la nevera, la mitad de esto, un trozo de aquello,... Preparé esta sencilla y rica receta.

Ingredients and spices that need to be Make ready to make Fideuá de verduras, champiñones y solomillo de cerdo:

1. 100 g fideos gruesos (los conocidos como fideuá)
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1 rodaja calabaza
6. 5 champiñones portobello
7. 150 g solomillo de cerdo
8. 250 g salsa de tomate
9. 1-2 vasos caldo de pollo
10. 1 cucharadita ajo en polvo
11. 1 cucharadita colorante alimenticio
12. Sal y pimienta negra
13. Aceite de oliva virgen

Instructions to make to make Fideuá de verduras, champiñones y solomillo de cerdo

1. Empezamos agrupando todos los ingredientes. Cortamos en brunoise la cebolla y en daditos los pimientos y la calabaza. Laminamos los champiñones. Troceamos la carne, limpia de grasas, en cubos pequeños.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Agregamos la calabaza y rehogamos 5 minutos. Incorporamos los pimientos y cocinamos 5 minutos más.
3. Añadimos la carne salpimentada y salteamos a fuego medio-alto unos minutos, hasta que coja color. Agregamos los champiñones, removemos y cocinamos un par de minutos.
4. Incorporamos la salsa de tomate junto con un par de golpes de molinillo de pimienta, mezclamos y dejamos que se haga a fuego medio-lento 15 minutos.
5. Añadimos los fideos, mezclamos y dejamos al fuego 5 minutos. Vertemos el caldo de pollo, (echamos primero un vaso y dejamos que se absorba y vamos agregando caldo según lo vaya pidiendo nuestra fideuá) y dejamos que se haga todo junto a fuego medio-lento 20 minutos o hasta que los fideos estén. Cuando tengamos los fideos casi hechos agregamos el colorante alimenticio y mezclamos bien.
6. Ya tenemos nuestro plato listo, dejamos reposar 5 minutos antes de servir y a comer. Espero que os guste!!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Fideuá de verduras, champiñones y solomillo de cerdo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!