Judías diferentes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Judías diferentes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Judías diferentes is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Judías diferentes is something that I've loved my entire life.

Many things affect the quality of taste from Judías diferentes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías diferentes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías diferentes is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías diferentes estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Judías diferentes using 7 ingredients and 3 steps. Here is how you can achieve that.

No tenía zanahoria para el hervido normal pero sí unos trozos de calabaza así que me inventé un par de toques nuevos y salieron riquísimas.

Ingredients and spices that need to be Prepare to make Judías diferentes:

1. 500 gr judías verdes boby
2. 4 patatas grandes de cocer
3. 1 cebolla grande
4. 1 Brick caldo de pollo
5. 100 gr calabaza
6. 1 Ramita de romero
7. 6 dientes Ajo negro

Steps to make to make Judías diferentes

1. Cortar la patata y la cebolla como para tortilla de patatas. Colocar en un cuenco apto para microondas y cocinar con un hilito de aceite tapadas en el microondas hasta que la cebolla empiece a estar transparente.
2. En la rustidera BRA de hierro fundido o en cacerola, volcar las patatas y cebollas, y añadir los ajos negros, la calabaza cortada, las judías limpias y cortadas, y rehogar todo un poco.
3. Echar el litro de caldo y la remita de romero y cocinar unos 40 min hasta que todo esté blando. El ajo negro y la calabaza dan un toque dulce buenísimo.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Judías diferentes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!