Lombarda con calabaza y marisco

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lombarda con calabaza y marisco. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lombarda con calabaza y marisco is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Lombarda con calabaza y marisco is something that I've loved my whole life.

Many things affect the quality of taste from Lombarda con calabaza y marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lombarda con calabaza y marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lombarda con calabaza y marisco using 5 ingredients and 6 steps. Here is how you cook it.

Continuamos comiendo verdura, trabajando poco y enmascarándola de comida rica.

Ingredients and spices that need to be Get to make Lombarda con calabaza y marisco:

1. 1/4 lombarda
2. 2 rodajas calabaza
3. 4 palitos cangrejo (surimi)
4. 8 gambas
5. Aceite

Instructions to make to make Lombarda con calabaza y marisco

1. Cocemos la cuarta parte de una col roja (lombarda), en una cazuela al vapor, yo cocí la lombarda entera, así para esta receta ya la tenía cocida, puesto que es sobrante de otra receta.
2. La calabaza también la cocí entera al vapor, así tenemos calabaza para realizar varias recetas trabajando poco, además, una vez cocida eliminamos su piel con mayor facilidad.
3. Una vez tenemos, tanto la calabaza, como la lombarda, cocidas, aceitamos con un generoso chorrito de aceite el fondo de los platos donde serviremos. Troceamos la lombarda. Repartimos la lombarda entre ambos platos, colocamos la col alrededor de cada plato, dejando el centro del plato vacío.
4. Desechamos la piel de la calabaza y cortamos está a trocitos, colocándola en el espacio que habíamos reservado, en el centro del plato.
5. Descongelamos y troceamos las varitas de cangrejo, repartiéndolas sobre la calabaza. Descongelamos también las gambas, las pelamos y las ponemos sobre la col. Salamos y aceitamos.
6. Hornear 15-20 minutos a partir de horno frío antes de servir.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Lombarda con calabaza y marisco. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!