Menestra de verduras

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Menestra de verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Menestra de verduras is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Menestra de verduras is something which I have loved my whole life.

Many things affect the quality of taste from Menestra de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Menestra de verduras using 14 ingredients and 11 steps. Here is how you cook that.

Hay muchas formas de hacer la menestra de verduras y podemos aprovechar las verduras de temporada o las que tengamos en casa. Siempre queda rica

Ingredients and spices that need to be Take to make Menestra de verduras:

1. 100 gramos repollo
2. 100 gramos calabaza pelada y limpia
3. 100 gramos brócoli congelado
4. 100 gramos judías verdes congeladas
5. 50 gramos guisantes congelados
6. 1/2 cebolla blanca mediana
7. 1 trozo puerro
8. 1 diente ajo
9. 2 cucharadas vinagre de Jerez
10. 2 cucharadas vino blanco
11. 1/4 cucharadita pimentón semipicante
12. 1/4 cucharadita pimentón dulce
13. Sal
14. Aceite de Oliva Virgen Extra

Steps to make to make Menestra de verduras

1. Laminamos fino el repollo y cortamos en dados la calabaza
2. En una cazuela con agua y un poquito de sal ponemos a cocer las judías verdes, el repollo y la calabaza. Dejamos cocer unos 6 minutos, añadimos el brócoli y los guisantes y dejamos unos 4 minutos más
3. Pasamos las verduras a un bol con agua muy fría, dejamos 2 minutos y escurrimos bien.
4. Picamos muy finos la cebolla y el puerro. Laminamos el ajo
5. En una sartén grande con muy poquito aceite de oliva a fuego suave pochamos la cebolla y el puerro
6. Cuando estén blandos añadimos el vinagre y el vino blanco
7. Dejamos 3-4 minutos y añadimos las verduras. Mezclamos y dejamos todo junto otros 2-3 minutos
8. Mientras, en una sartén pequeña con aceite de oliva a fuego medio doramos el ajo
9. Retiramos del fuego y añadimos el pimentón dulce y semipicante. Removemos
10. Añadimos a la sartén con las verduras, subimos el fuego y dejamos 2 minutos
11. Emplatamos y servimos caliente. Buen provecho!!!

As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a little bit basically spicy, you can make simple adjustments to accomplish this objective. To put it simply, begin making your recipes promptly. As for fundamental food preparation abilities for newbies you do not need to learn them yet just if you understand some simple food preparation methods.

This isn't a total guide to quick and very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food How to Prepare Perfect Menestra de verduras. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!