Sancocho de Gallina - Mi receta 100

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sancocho de Gallina - Mi receta 100. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sancocho de Gallina - Mi receta 100 is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sancocho de Gallina - Mi receta 100 is something which I've loved my entire life.

Many things affect the quality of taste from Sancocho de Gallina - Mi receta 100, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho de Gallina - Mi receta 100 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho de Gallina - Mi receta 100 is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho de Gallina - Mi receta 100 estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Sancocho de Gallina - Mi receta 100 using 11 ingredients and 5 steps. Here is how you can achieve it.

Para mi receta 100 quise compartir este plato al estilo que lo hacía mi madre y que además es uno de mis favoritos, es un plato festivo y me trae gratos recuerdos porque en las reuniones familiares no faltaba.
#ComidaDeMiMamá

Ingredients and spices that need to be Make ready to make Sancocho de Gallina - Mi receta 100:

1. 2 Trozos Gallina
2. 1 plátano macho verde
3. 1/2 kilo patata
4. 4 dientes ajo
5. 1 yuca
6. 1 cebolleta
7. 1 mazorca
8. 1 trozo calabaza
9. 1 zanahoria
10. 1 puñado arroz
11. Cilantro

Instructions to make to make Sancocho de Gallina - Mi receta 100

1. Poner a cocinar la gallina en una cazuela grande y profunda durante al menos 40 minutos.
2. Mientras tanto pelamos y picamos en trozos irregulares el plátano macho, la patata, la yuca y la mazorca, cortamos finamente la zanahoria, la calabaza y la cebolleta y reservamos de esta última la parte verde, la mitad del cilantro también la picamos finamente y lo reservamos junto con la parte verde de la cebolleta, esto se usará al servir el plato.
3. Pasado los 40 minutos de la gallina, agregar el arroz, los ajos machacados y la sal, revolver y dejar cocer 10 minutos más.
4. Pasado esos 10 minutos y una vez comprobado que la gallina esté un poco blanda, agregar las verduras que hemos cortado del punto 2 más la mitad del cilantro y dejamos cocer al menos 30 minutos más.
5. Servir el plato con un poco de arroz blanco cocido y echar por encima una mezcla de parte verde de la cebolleta y el cilantro los cuales se han picado finamente.

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