Smash cake, primera tarta de cumpleaños (BLW)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Smash cake, primera tarta de cumpleaños (BLW). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smash cake, primera tarta de cumpleaños (BLW) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Smash cake, primera tarta de cumpleaños (BLW) is something that I have loved my whole life.

Many things affect the quality of taste from Smash cake, primera tarta de cumpleaños (BLW), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smash cake, primera tarta de cumpleaños (BLW) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smash cake, primera tarta de cumpleaños (BLW) is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smash cake, primera tarta de cumpleaños (BLW) estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Smash cake, primera tarta de cumpleaños (BLW) using 12 ingredients and 7 steps. Here is how you cook it.

Quería celebrar su primer cumpleaños con una tarta que no estuviera llena de azúcares refinados, así que fui buscando muchas recetas y ninguna me convencía. Al final me animé a improvisar y obtuve este resultado tan rico. Espero que os guste.

Ingredients and spices that need to be Make ready to make Smash cake, primera tarta de cumpleaños (BLW):

1. Para el bizcocho:
2. 250 gr calabaza o zanahoria cruda
3. 150 gr harina integral
4. 3 huevos (o chía remojada)
5. 50 ml leche (vegetal o animal)
6. 50 ml AOVE
7. 5 cucharadas pasta de dátiles
8. 1 sobre levadura
9. 1 cucharadita canela (o especias al gusto)
10. Para el frosting o decoración:
11. 400 ml leche de coco (parte sólida)
12. 30 gr arándanos (para darle el color)

Steps to make to make Smash cake, primera tarta de cumpleaños (BLW)

1. Triturar la calabaza y/o zanahoria cruda
2. Añadir los ingredientes líquidos: huevos, leche, aceite y pasta de dátiles
3. Añadir los ingredientes sólidos: harina integral, levadura y canela en polvo
4. Colocar la masa en un molde y al horno, 30 minutos a 180°.
   Yo usé 3 moldes iguales para que me quedarán 3 pisos (por que al ser un bizcocho húmedo no subirá tanto como para cortarlo y hacer 3 pisos).
5. Preparar el frosting: la leche de coco y los arándanos, si se desea se le puede añadir pasta de dátil para endulzar lo más.
6. Ir montando el bizcocho por capas.
7. Decorar al gusto.

As your experience and also confidence expands, you will find that you have extra natural control over your diet as well as adapt your diet to your personal tastes over time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a bit basically spicy, you can make simple adjustments to attain this goal. To put it simply, start making your recipes in a timely manner. As for basic cooking abilities for beginners you do not require to discover them but just if you grasp some simple cooking methods.

This isn't a total overview to fast as well as simple lunch recipes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Steps to Make Homemade Smash cake, primera tarta de cumpleaños (BLW). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!