Sopa de maíz jamaicana

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Sopa de maíz jamaicana. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de maíz jamaicana is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Sopa de maíz jamaicana is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de maíz jamaicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de maíz jamaicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de maíz jamaicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de maíz jamaicana estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sopa de maíz jamaicana using 16 ingredients and 7 steps. Here is how you cook it.

https://lacocineranovata.blogspot.com/2016/10/sopa-de-maíz-jamaicana.html

Me encantan las sopas y esta es totalmente vegana o vegeteriana.

Ingredients and spices that need to be Make ready to make Sopa de maíz jamaicana:

1. 1/2 cucharada aceite de cacahuete
2. 1/2 cebolla troceada
3. 2 dientes ajo picados
4. 1/2 rama apio picada
5. 6 tazas agua (cada taza son 250 ml)
6. 105 gr. leche de coco
7. 1 cubito caldo de verduras
8. 1/2 taza "lentejas amarillas", puestas en remojo 1 hora antes
9. 234 gr. calabaza cortadas en cubitos
10. 1 nuez de jengibre fresco, pelado y rallado
11. 1 cucharadita tomillo seco
12. 2 patatas rojas medianas, cortadas en cubitos
13. 2 tazas maíz congelado
14. 2 zanahorias medianas, cortadas en cubitos
15. 1 poco cayena molida
16. Sal y pimienta

Instructions to make to make Sopa de maíz jamaicana

1. En la receta original usaban calabaza jamaicana o "acorn squash" y lo más parecido fue la de la foto, con pulpa de un amarillo pálido y corteza verde. Pero vamos, que si no la hubiera encontrado habría usado la primera calabaza que hubiera pillado.
2. Otro ingrediente "peculiar" son las lentejas amarillas. Son las que uso para hacer Tarka dal y Chana dal. En realidad no son lentejas, son garbanzos partidos. Se encuentran en tiendas indias y árabes en el barrio de Lavapiés (Madrid).
3. Freír la cebolla, el apio y el ajo en una olla con 1/2 cucharada de aceite. Echarle sal, tapar y dejar que la verdura "sude", hasta que esté blanda.
4. Entonces añadir 6 tazas de agua, la leche de coco, el cubito de verduras, las lentejas amarillas 156 gr. de calabaza. Tapa la olla, lleva a ebullición, baja el fuego y deja cocer durante 20 minutos.
5. Pasado este tiempo, pasar todo por el vaso batidor hasta que se forme un puré muy líquido. Volver a echarlo a la olla y añadir la patata y la zanahoria en cubos, el resto de la calabaza, el maíz, el jengibre rallado y el tomillo.
6. Salpimentar y poner al gusto de cayena.
7. Tapar, llevar a ebullición y con fuego bajo dejar cocer 25 o 30 minutos, hasta que las zanahorias y la patatas estén hechas.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Sopa de maíz jamaicana. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!