Torrijas al horno de miel, naranja y chocolate

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Torrijas al horno de miel, naranja y chocolate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torrijas al horno de miel, naranja y chocolate is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Torrijas al horno de miel, naranja y chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Torrijas al horno de miel, naranja y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas al horno de miel, naranja y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas al horno de miel, naranja y chocolate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Torrijas al horno de miel, naranja y chocolate using 8 ingredients and 11 steps. Here is how you can achieve it.

¿Cómo hacer que algo tan sencillo y rico como unas torrijas sean más sanas y aún más ricas?
#delantaldorado
#sinlactosa
#sinaceite

Ingredients and spices that need to be Prepare to make Torrijas al horno de miel, naranja y chocolate:

1. 3 Naranjas
2. 100 gr miel, para hacer el almíbar
3. Pan de calabaza (ver mi receta) u otro pan
4. 1 huevo
5. 1/2 litro bebida de almendra u otro vegetal (coco, avena, etc.)
6. 1 rama canela
7. 3 cucharadas azúcar
8. 1/2 tableta chocolate para fundir

Instructions to make to make Torrijas al horno de miel, naranja y chocolate

1. Preparamos todos los ingredientes
2. Quitamos la parte colorada de la piel de la naranja, la utilizaremos para aromatizar la “leche”.
3. Hervimos la “leche” en un cazo con la canela, el azúcar y la cáscara de naranja. Colar y dejar enfriar.
4. Exprimimos las naranjas para obtener el zumo
5. En un cazo hacemos el almíbar con el zumo de las naranjas y la miel, moviéndolo hasta que se disuelva la miel y empiece a espesar.
6. Dejamos que el pan cortado en rebanadas de unos dos centímetros de ancho se empape de la mezcla de la “leche”, y después las pasamos por el huevo batido.
7. Las ponemos sobre papel de horno y horneamos unos 10 minutos por cada lado a 200 ºC y con el ventilador
8. Las regamos con el almíbar de naranja y miel.
9. Fundimos el chocolate al baño maría en un recipiente de cristal.
10. Servimos poniendo chocolate sobre cada torrija.
11. La "leche" y el huevo de rebozar que me sobraron los junté, añadí dos cucharadas de harina y lo mezclé bien con la batidora. Mañana haré creps con ello.

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So that's going to wrap it up for this special food How to Make Award-winning Torrijas al horno de miel, naranja y chocolate. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!