Calabapapas y calabacín al horno

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Calabapapas y calabacín al horno. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabapapas y calabacín al horno is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Calabapapas y calabacín al horno is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabapapas y calabacín al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabapapas y calabacín al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Calabapapas y calabacín al horno using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Calabapapas y calabacín al horno:

1. Calabacín
2. Calabaza
3. Sal
4. Orégano
5. Pimienta
6. Aceite

Instructions to make to make Calabapapas y calabacín al horno

1. Se pelan la calabaza y el calabacín en forma de patatas largas para freír
2. Se pone en una bandeja de horno con aceite abajo, poquito, se sazonan con sal, orégano, pimienta y aceite un poquito por encima
3. Se dejan en el horno unos 20 o 30 minutos se van mirando y a disfrutar, buenísimas y súper sano

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So that is going to wrap this up with this special food Recipe of Homemade Calabapapas y calabacín al horno. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!