Calabaza en dulce Oaxaqueña

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calabaza en dulce Oaxaqueña. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza en dulce Oaxaqueña is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Calabaza en dulce Oaxaqueña is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza en dulce Oaxaqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce Oaxaqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Calabaza en dulce Oaxaqueña using 4 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es sin duda una de las que más me recuerda a las personas que ya no están con nosotros, en esta época del año tenemos la oportunidad de sentir más cerca a los que fallecieron.
Esta receta la hago recordando a mi padre y abuelos a los que les gustaban mucho este postre. #altardemuertos

Ingredients and spices that need to be Get to make Calabaza en dulce Oaxaqueña:

1. 300 g panela negra
2. 500 ml agua
3. 2 kg calabaza
4. 5 g canela

Instructions to make to make Calabaza en dulce Oaxaqueña

1. Partir la calabaza y retirarle la semilla del interior.
2. Poner al fuego la panela con el agua y dejar hasta que se disuelva.
3. Agregar la calabaza y la canela dejar hervir hasta que esté cocida, aproximadamente se tarda dos horas y medias a fuego medio.
4. Yo lo serví con ajonjolí tostado.

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