Calabaza estofada Tmx

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Calabaza estofada Tmx. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza estofada Tmx is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Calabaza estofada Tmx is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza estofada Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza estofada Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza estofada Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza estofada Tmx using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calabaza estofada Tmx:

1. 400 gr calabaza
2. 1 cebolla
3. 2 dientes ajo
4. 2 cucharadas vinagre
5. 1 cucharadita pimentón dulce
6. 450 gr agua
7. 1 hoja laurel
8. 1 poco sal
9. 2 cucharadas AOVE
10. Estragón seco

Instructions to make to make Calabaza estofada Tmx

1. Pica la cebolla y los ajos en brunoise fina (trocitos pequeños). Rehógalos con un par de cucharadas de aceite de oliva virgen extra. 7 min, varoma, vel cuchara
2. Pela la calabaza y pártela en trozos medianos, de unos 4 o 5 cm. Añádela al vaso junto con la hoja de laurel y el pimentón. Dale un par de vueltas con la cuchara. Añade el vinagre (opcional) 7 min, varoma, vel cuchara.
3. Incorpora el agua. 15-20 minutos. Hasta que la calabaza esté tierna.
4. Espolvorea un poco de estragón por encima, le va muy bien a la calabaza y le da un toque muy especial.
5. La calabaza estofada se puede preparar con antelación y guardarla en la nevera. Durará en perfecto estado durante un par de días. Caliéntala a la hora de servir.
6. Es una receta muy versátil que podemos utilizar tanto como plato principal, como de guarnición de otras recetas. Incluso para acompañar legumbres o cereales como el arroz, couscous, trigo sarraceno.... A mí me gusta mucho mezclada con lentejas.

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So that is going to wrap this up with this special food Recipe of Quick Calabaza estofada Tmx. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!