Calacú o Chulas de calabaza

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calacú o Chulas de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calacú o Chulas de calabaza is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Calacú o Chulas de calabaza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calacú o Chulas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calacú o Chulas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calacú o Chulas de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calacú o Chulas de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calacú o Chulas de calabaza using 8 ingredients and 6 steps. Here is how you cook that.

Los calacú o chulas de calabaza son una especie de buñuelos que se elaboran con calabaza y son típicos, sobre todo, del 31 de octubre/1 de noviembre.

Ingredients and spices that need to be Make ready to make Calacú o Chulas de calabaza:

1. 250 gr de puré de calabaza
2. 2 huevos
3. 30 gr de azúcar blanco
4. 50 gr de harina
5. 1 pizca de canela
6. 1 cdts de levadura en polvo
7. Azúcar glas
8. Aceite de oliva virgen extra

Instructions to make to make Calacú o Chulas de calabaza

1. En un cuenco batimos los huevos con el azúcar y la canela hasta obtener una mezcla espumosa.
2. Añadimos, el puré de calabaza y mezclamos bien.
3. Añadimos también la harina tamizada con la levadura. Mezclamos hasta conseguir una masa lisa y homogénea.
4. Tapamos el cuenco con film y dejamos reposar unos 30 minutos.
5. En una sartén grande ponemos a calentar abundante aceite y vamos añadiendo la masa a cucharadas, intentando que queden bastante planas.
6. Cuando la masa comience a dorarse, retiramos y colocamos sobre papel de cocina absorbente. Por último, espolvoreamos con azúcar glas y servimos tanto en caliente como en frío.

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So that is going to wrap this up for this special food How to Prepare Homemade Calacú o Chulas de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!