Crema de calabaza con leche de coco

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de calabaza con leche de coco. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza con leche de coco is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Crema de calabaza con leche de coco is something which I've loved my entire life.

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Just in addition, the time it takes to cook Crema de calabaza con leche de coco estimated approx 0 minutos.

To get started with this recipe, we must prepare a few components. You can have Crema de calabaza con leche de coco using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de calabaza con leche de coco:

1. 600 grs calabaza fresca troceada
2. 300 grs leche de coco
3. 1 taza caldo de verduras
4. 1 puerro
5. 1 cda cúrcuma
6. 1 cda muy pequeña de garam masala
7. al gusto jengibre picado
8. tomillo picado
9. coco rallado

Steps to make to make Crema de calabaza con leche de coco

1. Cueces la calabaza hasta que este tierna
2. Picas el puerro y el jengibre y lo pochas a fuego lento, cuando este casi hecho le metes la calabaza y la rehogas un poco
3. Añades el caldo de verdura a la cazuela, la cúrcuma, el tomillo y salpimentas al gusto.
4. Añades los 300 gramos de leche de coco, y una cucharada pequeña de curry. Lo dejas cocinando 8-10 minutos sin que reduzca mucho, si te gusta más licuada la crema añade leche o un poco de agua, yo le pongo agua y un poco más de caldo para que sea más sano y dietético.
5. Lo trituras con la túrmix en la misma cazuela, lo cuelas las veces que haga falta según te guste más cremoso o menos, decora con coco y con cilantro o albahaca.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Crema de calabaza con leche de coco. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!