Crema de calabaza con virutas de naranja

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza con virutas de naranja. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con virutas de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con virutas de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con virutas de naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con virutas de naranja estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de calabaza con virutas de naranja using 9 ingredients and 5 steps. Here is how you cook that.

En esta receta podemos encontrar un plato muy colorido y alegre con un fantástico contraste de sabores que será la delicia de todos los comensales. Es una manera saludable y sabrosa de tomar verduras recomendada para personas que quieran bajar de peso.

*Autor: Jennifer Pérez Redondo*

Ingredients and spices that need to be Get to make Crema de calabaza con virutas de naranja:

1. Para 4 personas:
2. 400g Calabaza
3. 1 puerro pequeño (80g)
4. 1 patata (150g)
5. 2 zanahorias (150g)
6. 1 cdas aceite de oliva (10g)
7. 8g Cebollino
8. Ralladura de una naranja
9. al gusto Salpimentar

Instructions to make to make Crema de calabaza con virutas de naranja

1. Picamos el puerro y lo doramos en una cacerola con aceite de oliva.
2. Le añadimos la calabaza, las patatas y las zanahoria y lo rehogamos todo 5 minutos más.
3. Salpimentamos al gusto, cubrimos con agua y lo dejamos cocer durante 15 minutos.
4. Por último retiramos el agua sobrante y trituramos hasta conseguir la textura deseada. Para esto, tendremos que jugar añadiéndole más o menos del agua de la cocción que retiramos anteriormente.
5. Decoramos con la ralladura de naranja y cebollino, y ya está, ¡Listo para comer!

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