Crema de calabaza (con y sin thermomix)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza (con y sin thermomix). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabaza (con y sin thermomix) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Crema de calabaza (con y sin thermomix) is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (con y sin thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (con y sin thermomix) estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza (con y sin thermomix) using 7 ingredients and 3 steps. Here is how you can achieve it.

¡Vivan las cremas! Calientes en invierno y fresquitas en verano. ¿Encontráis mejor manera de dar verduras a vuestros hijos? Para mí, son una maravilla.

Ingredients and spices that need to be Get to make Crema de calabaza (con y sin thermomix):

1. 100 g cebolla (yo utilizo la congelada en daditos)
2. 100 g puerro en trozos
3. 50 g aceite de oliva (un buen chorro)
4. 600 g calabaza
5. 100 g patata
6. 280 g agua (un vaso y medio)
7. 2 pastillas de caldo de pollo.

Steps to make to make Crema de calabaza (con y sin thermomix)

1. * Sin thermomix:
   Se sofríen, en una cacerola grande y profunda, el aceite y la mantequilla con la cebolla y los puerros, durante unos diez minutos, a fuego medio.
   Se añaden la patata y la calabaza, cortados en dados medianos y se cubre con el agua y las pastillas de caldo. Llevamos a ebullición y dejamos cocer, a fuego medio, durante media hora.
   Lo trituramos todo muy bien en una batidora... ¡Y a comer!
2. * Con thermomix:
   Se pone en el vaso la cebolla, puerro y aceite y se programa 7 min, 100ºC, vel 3 y 1/2.
   Añadimos la patata y calabaza cortados en dados medianos y el agua y las pastillas de caldo. Programamos 30 min, 100ºC, vel 1 y 1/2.
   Trituramos un minuto vel progresiva 5-7-10. ¡Lista!
3. ¡De verano o de invierno!!!!!!
   ¡Feliz día!

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Crema de calabaza (con y sin thermomix). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!