Crema de calabaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Crema de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 9 ingredients and 3 steps. Here is how you can achieve that.

En estos días visité una granja de manzanas y calabazas y de regreso me traje una pequeña calabaza así que decidí experimentar.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1/2 calabaza
2. 1 Rama apio
3. Caldo de verduras o pollo
4. al gusto Sal
5. al gusto Pimienta
6. al gusto Especias
7. 1/2 cebolla roja o blanca
8. 1/2 pimentón amarillo de preferencia
9. Pollo desmechado (opcional)

Steps to make to make Crema de calabaza

1. Cortamos la calabaza a la mitad. Retiramos las semillas (las guardamos) y luego pelamos para retirar cáscara.
2. Picamos la rama de apio (puede ser sólo media) agregamos especias, sal y cocinamos a fuego medio en el caldo. También se puede ligar caldo con una porción de agua, ya eso va en gustos.
3. Después de unos 29 minutos o 30 y dejamos reposar. Aparte preparamos una especie de guiso solo con cebolla y pimentón, con sal al gusto. (si les gusta picante aquí se puede agregar pimienta). Sin estar caliente y con la misma agua/caldo, se procesa todo en licuadora y voilà!! Está listo ✔️

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Crema de calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!