Croquetas de Calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Croquetas de Calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Croquetas de Calabaza is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Croquetas de Calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquetas de Calabaza estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Croquetas de Calabaza using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Croquetas de Calabaza:

1. c/n Calabaza
2. a gusto Cebolla
3. c/n Huevo
4. c/n Harina integral
5. c/n Pan rallado integral

Instructions to make to make Croquetas de Calabaza

1. Tenía una Porción de calabaza ya previamente cocida al horno y fría. Lo que hice fue agregarle media cebolla que sofrite, también mientras se hacia la cebolla agregue a la sartén medio caldito de verduras. Se pisa la calabaza con la cebolla para que quede lo más lisito y homogéneo posible (no tengo foto de este paso). Las semillas de la calabaza las saqué.
2. Mientras preparaba los cuencos puse la mezcla en el freezer (porque es mejor para manipular). Preparé un huevo, harina integral (da igual cual sea) y pan rallado integral con semillas (ya viene el paquete así y está en precios cuidados también)
3. Los pasos son: hacer bolitas de la mezcla y pasar por harina, después por huevo y por último por el pan rallado. Si la mezcla está muy húmeda agregarle pan rallado para que no se desarme tanto. Yo las aplaste un toquesito porque me pareció más práctico para cocinar. Una vez ya listas mandar otra vez al freezer. Mientras limpiaba mi cocina que era kosovo dejaba que se enfríe para que se compacte aún más.
4. Yo las hice en sartén, ideal es al horno que es más sano. Con lo que sobró de huevo le agregue pan rallado y un toquesito de harina, y lo mande también a la sartén. Queda re rico y esta bueno para aprovechar las sobras.

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So that is going to wrap it up for this special food Recipe of Ultimate Croquetas de Calabaza. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!