EMPANADA DE CALABAZA DE CIDRA

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, EMPANADA DE CALABAZA DE CIDRA. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

EMPANADA DE CALABAZA DE CIDRA is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. EMPANADA DE CALABAZA DE CIDRA is something that I have loved my whole life.

Many things affect the quality of taste from EMPANADA DE CALABAZA DE CIDRA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EMPANADA DE CALABAZA DE CIDRA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EMPANADA DE CALABAZA DE CIDRA is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EMPANADA DE CALABAZA DE CIDRA estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can have EMPANADA DE CALABAZA DE CIDRA using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta receta la vi algún día por ahí, y de lo que yo me acordava le he agregado lo que me a ido saliendo.

Ingredients and spices that need to be Make ready to make EMPANADA DE CALABAZA DE CIDRA:

1. 500grs. harina de reposteria
2. 300 gr. aceite
3. 1 sobre levadura
4. 2 cucharas grandes de canela
5. 2 yemas de huevos
6. 400gr. calabaza de cidra (calabaza) YO LA COMPRE ENLATADA
7. 1 pizca sal

Steps to make to make EMPANADA DE CALABAZA DE CIDRA

1. En un bol se pone la harina y la levadura, se remueve un poco y se le hecha todo menos la sidra.
2. Se amasa con las manos unos 5m. Se deja la masa media hora.
3. Se parte la masa en dos y se estira, se pone en un molde enmantequillado y se le hecha la sidra, luego se estira la otra parte y se tapa. Al final la pintas con huevo.
4. Se mete al horno 30_40 minutos a 180º.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week EMPANADA DE CALABAZA DE CIDRA. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!