Empanadillas de calabaza con mantequilla de hierbas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Empanadillas de calabaza con mantequilla de hierbas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanadillas de calabaza con mantequilla de hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de calabaza con mantequilla de hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanadillas de calabaza con mantequilla de hierbas using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Empanadillas de calabaza con mantequilla de hierbas:

1. 1 kg calabaza hokkaido (800 g de puré ya preparado)
2. 200-250 g harina de espelta tipo 700 + harina para espolvorear (puede utilizar otra harina de trigo,
3. 1 huevo
4. 1/2 cucharadita sal
5. 1/2 cucharadita nuez moscada recién rallada
6. 1/2 cucharadita jengibre en polvo
7. servir:
8. 4 cucharadas mantequilla fresca
9. 1 ramita albahaca fresca, salvia o romero (según gusto y discreción)
10. parmesano rallado o grana padano

Instructions to make to make Empanadillas de calabaza con mantequilla de hierbas

1. Lavar la calabaza, cortarla en trozos, poner en una bandeja de horno cubierta con papel de horno, cubrir con papel de aluminio, meter en el horno precalentado a 180 grados y hornear durante unos 30 minutos. La calabaza debe estar blanda, la mía estaba muy madura y se horneó rápidamente. Sacar del horno y dejar enfriar. Pele la piel (una cuchara funciona muy bien) y mezcle hasta obtener un puré suave (usé una licuadora): obtuve 800 g de puré. Agregue harina, huevo y especias al puré enfriado. Haz

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