Mermelada de cabello de ángel con limón y canela

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mermelada de cabello de ángel con limón y canela. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mermelada de cabello de ángel con limón y canela is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mermelada de cabello de ángel con limón y canela is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mermelada de cabello de ángel con limón y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de cabello de ángel con limón y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de cabello de ángel con limón y canela is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de cabello de ángel con limón y canela estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mermelada de cabello de ángel con limón y canela using 4 ingredients and 2 steps. Here is how you can achieve that.

Rica mermelada de cabello de ñangel, un toque de canela y limón, ideal para acompañar con galletas o bollería

Ingredients and spices that need to be Get to make Mermelada de cabello de ángel con limón y canela:

1. 3 kg calabaza de cabello de ángel
2. 2 limones
3. 1 trozo 6 cm de canela en rama
4. 2 kg azúcar

Instructions to make to make Mermelada de cabello de ángel con limón y canela

1. Pelar y sacar pepitas de las calabazas sobre todo no dejaros lo que toca la piel por que es donde hay mas hilos.
2. Trocear las calabazas. Cortar los limones en rodajas finas. Añadir todo junto en una olla, remover al principio y al final sobretodo.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Mermelada de cabello de ángel con limón y canela. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!